Dinner @ Cheek By Jowl

December 10, 2017 in Australian by thywhaleliciousfay

A friend of mine visited Australian restaurant Cheek by Jowl on a few occasions and was raving about his dining experiences on instagram. And if he enjoyed the food much despite being an anti-fine dining person, it meant the food must be satisfying. And when I say anti-fine dining, I meant he’s not one who’s appreciative of small portion served on big plate. And thus, I convinced a(nother) friend to check out 1 Michelin star Cheek by Jowl with me.

Making reservation was a breeze with Chope. Instead, it’s parking that was tricky. But thankfully, my friend and I found a parking lot along Amoy Street within 10 minutes.

We were guided to our table after the staff checked our reservation. And it’s only at the restaurant that I saw they have 6 counter seats too where patrons sat facing the open-kitchen. Upon seated, we were told that we could choose between the 2-courses ($68), 3-courses ($78) and 5-courses ($88). For the 5-courses, the staff further explained it would be a tasting menu by the chef. And from the menu, my friend and I decided to go with the 3-courses ($78) comprised of:-

1) Appetiser #1, Complimentary (above) – Green olive.


2) Appetiser #2, Complimentary (above) – Bread. I really liked the bread which had cheese within. When the staff asked if we wanted seconds, we nodded our heads in unison. Keke.

3) 1st course with options of:-


(A) Roasted quail (above) – With chestnut, mushroom and mint.


(B) Smoked swordfish (above) – With grapes, mountain caviar and kohlrabi juice.

4) 2nd course with options of:-

(A) Suckling pig (above) – With morcilla, apple and cuttlefish.

(B) Barramundi (above) – With leek, bonito butter and caramelised onion.

5) 3rd course with options of:-

(A) Blackberry ice cream, liquorice, coconut (above)

(B) Burnt pear, hay panna cotta (above) – With pear sorbet, salted caramel.

6) Snack/side with options of:-


(A) Oyster smoked tomato ($5 per piece) (above)

There were additional snacks/sides which one could order from the menu. However, unsure of the portion, I decided to get the oyster only. And I honestly wished the staff promote their menu more actively. Because when I looked at photographs shared by others on instagram after my dinner, I realised the portion of the snacks/sides was small. Would have ordered the hasselback potatoes had I knew. Sob!

Do I recommend Cheek by Jowl? For a restaurant with 1 Michelin star, the menu is not crazily priced crazily affordable. The food was good though it didn’t blow us away. Instead, I reckon it’s the restaurant ambience that determine if one enjoyed one’s dining experience. It’s noisy and chilled back. So if one is looking for a not-so-formal place, Cheek by Jowl would fit the bill.

CHEEK BY JOWL
21 Boon Tat Street, Singapore
6221 1911, Website, Facebook
Overall: 7
Opening hours:-
Food/Beverage: 7
Mon – Fri : 11:30 – 14:30 (Lunch)
Ambience: 7
Mon – Sat : 18:00 – 22:30 (Dinner)
Value: 7
Service: 7
* Closed on Sun

Lunch @ Ginza Sushi Ichi [Revisit]

December 5, 2017 in Japanese by thywhaleliciousfay

After a satisfying meal at Shinji, it got me craving for more sushi. And because I am one who don’t like returning to the same eatery (too soon), I decided on 1 Michelin-starred Sushi Ichi. I mean, my last meal at Sushi Ichi was in 2014; Before they relocated and before they were awarded Michelin star. So yes, it was time to return to Sushi Ichi. =)

Through Chope, I made reservation for weekend lunch. And I thought I should also add that it was a solo affair. I guess I was reminiscing much of my solo Tokyo trips. Kekeke. Having had chef Yukinori Kawakami on my previous meal at Sushi Ichi, I made a request for him again.

With Sushi Ichi located in Marriott Tang Plaza Hotel, it was easily accessible. Just a mere 5 minutes walk from Orchard MRT station!

And from the menu (pages 1, 2), I ordered:-

1) Lunch omakase, $250 comprised of:-

(A) Appetiser (above) – Sweet shrimp (ama-ebi), mixed mushroom with chrysanthemum, and octopus braised in soya sauce.


(B) Assorted sashimi (2) (above) – Jack fish and shell fish.

(C) Dish #1 (above) – Japanese belt fish served with chestnut tempura. I always thought belt fish had many bones cause of the one I previously had, but the one served at Sushi Ichi had none. Such a joy to eat! And the chestnut was very sweet. I enjoyed it very much!

(D) Dish #2 (above) – Striped jack (shima-aji), shabu shabu.

  
  
  
  
  

(E) Nigiri sushi (8 pieces) (above) – Assortment of grouper (kue), big-eye snapper (kinmedai), marinated tuna, baby white shrimp (shiro-ebi), seared premium fatty tuna (otoro aburi) and sea eel (anago), egg omlette (tamago), and rice bowl with sea urchin and salmon roe. Since I don’t count the number of sushi during my meal, it’s only when I am writing up my review that I realised the egg omelette and rice bowl formed part of the 8 nigiri sushi. Hmm…

(F) Roll sushi (above) – It was only from watching chef Kawakami san make the roll sushi that I realised red vinegar was used to season nigiri sushi’s sushi rice (shari) while white vinegar was used for the roll sushi’s. Interesting.

(G) Miso soup (above) – Soup with yam.

(H) Dessert (above)

While I was having my lunch, I couldn’t help but drool over what my neighbours were having. They had dishes like abalone, crab, etc. So when I was making payment, I enquired about the different menus. And the staff explained the quality of ingredients varied according to price. So for the lunch options, the premium ingredient in $100 Tubaki, $150 Botan and Lunch Omakase ($240) courses were lean tuna (akami), medium fatty tuna (chutoro) and premium fatty tuna (otoro) respectively. And for me who was eyeing my neighbour’s dishes, I would need to get the Dinner Omakase course at $430.

Would I recommend Sushi Ichi? Well… Honestly, it didn’t give me the ‘wow’ factor. But at least one would assured that Sushi Ichi won’t let one down (too much).

GINZA SUSHI ICHI
320 Orchard Road, Marriott Tang Plaza Hotel, #01-04, Singapore
6235 5514, Website
Overall: 8
Opening hours:-
Food/Beverage: 8
Tues – Sun : 12:00 – 14:30 (Lunch)
Ambience: 8
Tues – Sat : 18:00 – 23:00 (Dinner)
Value: 7
Sun : 18:00 – 22:00 (Dinner)
Service: 8
 
* Closed on Mon

Dinner @ Butcher Boy

November 26, 2017 in Asian, Chinese by thywhaleliciousfay

Was instagram-surfing when I chanced upon Butcher Boys; An Asian-inspired grill and bar. Interested to find out if it would be similar to Burnt Ends, I decided to check it out with my friend. And reservation was made for 2 via Chope. With only 2 seatings, I chose 8.15pm over 6.30pm since it’s impossible to reach at 6.30pm.

(Though it seemed they’ve since removed the 2 seatings from Chope. Instead, reservation before 8.15pm are subjected to a dining period of 1 hour 45 minutes to accommodate the next seating.)

And from the menu, my friend and I ordered:-

1) Crispy fish skin, $6 (above) – Nori salt, sesame tahini.

2) Kanpachi sashimi, $24 (above) – Soy, tokyu turnip.

3) Fried squid, $20 (above) – Curry, burnt onion.


4) Fried chicken bao, $18 (above) – Yuzu kosho, kewpie.

5) Duck banh mi, $18 (above) – Liver pate, sriracha.


6) Butcher boy bacon & cheese burger, $28 (above) – With fries.


7) Peanut butter and berry ice cream sandwich, $10 (above)

Unfortunately, Butcher Boy was nowhere close to Burnt Ends in terms of food. Butcher Boys’ core wasn’t grilled meats (which I arrived at the restaurant hoping so) since they offered buns, etc on their limited menu. Would I recommend Butcher Boys? Hmm… Not really. The place was too noisy for my liking considering that my friend and I met to catch up over food. The space was separated into two where the second (and slightly elevated) half was the bar. And one can also say I was surprised at how the drinking crowd was strong and rowdy on a Tuesday night.

So no, I wouldn’t recommend Butcher Boy. But I reckon it would be a fun place for drinks.

BUTCHER BOY
31 Keong Saik Road, Singapore
6221 6833, Website, Facebook
Overall: 6.5
Opening hours:-
Food/Beverage: 6
Fri – Sun : 12:00 – 15:00 (L.O.)
Ambience: 7
Mon – Thur, Sun : 18:00 – 22:30 (L.O.)
Value: 6
Fri – Sat : 18:00 – 23:00 (L.O.)
Service: 7