Dinner @ Aoki Restaurant [Revisit]

July 14, 2017 in Japanese by thywhaleliciousfay

It has been a while since I last dined at a sushi restaurant (in Singapore). But afraid to be disappointed by new places, I decided to return to restaurants which I previously dined at.

And it was through Aoki’s website that I learnt the restaurant was in the midst of renovation and was scheduled for re-opening in mid June 2017. Perfect! That would be akin to eating at a new restaurant although it really wasn’t. Haha.

Reservation was made for a weekday dinner. And as per my previous dining experience at Aoki, I requested for chef-owner Kunio Aoki.

My friend and I arrived a little late for our reserved time of 8.30pm. At 8.40pm, the restaurant called which I quickly updated we were making our way down from the carpark. Oops. And as requested, we sat at head chef Aoki san’s end of the counter.

While most sushi-yas are increasing their prices, I was surprised to see friendlier prices on Aoki’s omakase sets. During my last lunch at Aoki, omakase was priced at $200. But this now cost $125 instead on their current lunch menu. Wow.

And from the dinner menu (pages 1, 2, 3, 4, 5) which included seasonal menu (pages 1, 2), my friend and I ordered:-

1) Omakase course, $200 comprised of:-

(A) Pre-appetiser, $7 (above) – Otoshi. A cold dish of cooked tuna.

(B) Appetiser #1 (above)

(C) Appetiser #2 (above)

(D) Appetiser #3 (above)

(E) Sashimi #1 (above)

(F) Sashimi #2 (above)


(G) Soup dish (above)

(H) Grilled dish (above)

(I) Tempura (above)

  
  
  
  

(J) Sushi (above)

(K) Miso soup (above)

(L) Dessert (above)

2) Thin sliced white fish sashimi with truffles, $115 (above) – Not too sure where the extra $5 came from since the menu stated the dish cost $110. So I am guessing head chef Aoki san may have adjusted the portion and included an additional slice to allow my friend and I to have 3 slices each. I think. And for me, this was always a ‘must order’ dish.

It was a nice dinner at Aoki. I wouldn’t say it was fantastic as the food served were ‘safe dishes’. But for the amount we were paying, the omakase course was value-for-money. The only gripe I had was no introduction of the dishes were given. Except for the obvious (dishes) like marinated tuna (zuke maguro) sushi, my friend and I didn’t know what we were eating. And compared to the new decor of black-gold wallpaper against the brown furniture, I actually preferred the previous decor of Aoki which was more Japanese.

AOKI RESTAURANT
1 Scotts Road, Shaw Centre, #01-17, Singapore
6333 8015, Website
Overall: 8
Opening hours:-
Food/Beverage: 8
Mon – Sat : 12:00 – 15:00 (Lunch)
Ambience: 8
Mon – Sat : 18:30 – 23:00 (Dinner)
Value: 8
* Closed on Sun
Service: 7