Dim sum @ Jade

September 18, 2017 in Chinese by thywhaleliciousfay

My girlfriend was raving about the food at Jade after her dinner at the restaurant. And since I was craving for dim sum, I thought it would be a good idea for us to head over to Jade. Thankfully my girlfriend didn’t mind returning too. Keke. And for the a-la carte dim sum buffet, Jade has 2 seatings; 11am and 1.15pm. My girlfriend assisted to call and make reservation for the later slot.

Located in The Fullerton Hotel, I arrived slightly early at 12.50pm on the day of our dim sum date. But it was weird there was no staff stationed at the receptionist stand. So I stood around with what looked like fellow customers who have arrived early and was waiting for the appearance of a staff. And at 1.05pm, after the tables were set and ready for second seating, the receptionist finally appeared.

And it was only during our visit that I realised Jade underwent a recent refurbishment with pastel blue wallpaper. Apparently the colour was chosen because it reflected the lustre of jade.

And from the menu, we ordered:-

1) Dim sum with options of:

(A) 01: Deep fried taro paste wrapped with truffles and mushrooms (above)

(B) 02: Crispy prawn dumpling (above)

(C) 03: Pan-fried seafood bean curd roll (above)

(D) 05: Pan-fried radish cake (above)


(E) 06: Pan-fried minced pork and chives “guo tie” (above)

(F) 07: Baked fresh milk bun (above)

(G) 08: Steamed glutinous rice wrapped in lotus leaf (above) – With chicken and mushrooms.

(H) 09: Steamed crystal shrimp dumpling (above)

(I) 10: Steamed pork siew mai with abalone (above)

(J) 11: Steamed pork rib with black bean sauce (above)

(K) 12: Steamed chicken feet with oyster sauce (above) – This was pretty good.

(L) 15: Steamed osmanthus char siew pau (above)

(M) 16: Steamed glutinous rice roll in sesame dressing (above)

(N) 17: Steamed superior stock xiao long pau (above)

(O) 18: Steamed dried longan sponge cake (above)

(P) 19: Steamed green tea custard bun (above)

(Q) 20: Golden ‘man tou’ stuffed with chilli crab meat (above) – Limited to one piece per diner.

2) Soup (one serving per diner) with options of:-

(A) 21: Braised bird’s nest with truffles, egg white in superior broth (above)

(B) 24: Double-boiled winter melon with bamboo mushrooms (above)

3) Appetiser with options of:

(A) 26: Crispy honey vinaigrette sliced sea bass (above)

(B) 28: Roasted five-spiced and sea salt pork belly (above, left)

(C) 31: Honey-glazed “char siew” (above, right)

(D) 29: Deep-fried prawns coated with wasabi mayonnaise (above)

(E) 34: Deep-fried century egg (above)

4) Main course with options of:

(A) 36: Stir-fried french beans with minced garlic (above)

(B) 42: Sauteed pork ribs with coffee sauce (above)

5) Congee/noodles/rice with options of:

(A) 48: Wok-fried silver needle noodles in hometown style (above)

(B) 52: Boiled congee with lobster and dried scallop (above)

6) Dessert with options of:

(A) 53: Dessert of the Day (cold) (above)

(B) 55: Oven-baked egg tart (above)

With only 1.5 hours for our a-la carte dim sum buffet, it was a little rushed as my friends and I attempted catch up while trying to eating lots at the same time. Buffet mah.

One should note that the kitchen takes some time to prepare the food after passing the staff the order slip. I reckon it’s because most tables are giving their order slips at almost the same time. So when one is trying to order more before ‘last order’, one should do it earlier for the food to come out faster and to allow oneself sufficient time to enjoy the food. That said, my friends and I weren’t too impressed with food. It was good but it didn’t wow-ed us.

One should also be careful of the units; Piece and quantity. The order slip indicated the chicken feet was by pieces. So when we first ordered, we wrote ‘2’ and were served a basket with 2 pieces. And because we really enjoyed it, we re-ordered as 4 (pieces). But we were taken aback when we were given 4 baskets. Hmm…

Would I recommend Jade? Well… Honestly, I had better dim sum experiences elsewhere.

1 Fullerton Square, The Fullerton Hotel, Ground Level, Singapore
6733 8388, Website
Overall: 7
Opening hours:-
Food/Beverage: 7
Mon – Sun : 11:30 – 14:30 (Lunch)
Ambience: 7
Sat – Sun : 11:00 – 15:00 (Dim sum)
Value: 7
Mon – Sun : 18:30 – 22:30 (Dinner)
Service: 7