Lunch @ Ishi 石

December 31, 2017 in Japanese by thywhaleliciousfay

It feels like it has been a while since I found a promising new sushi restaurant. So when I chanced upon ISHI, I got really excited. Keke. And thankfully, my IGGF (InstaGram GirlFriend) was equally interested to check out ISHI which is apparently opened by the same group who launched Izy Dining and Bar. With that, reservation was made for a weekend lunch. =)

But please be mindful that they are located in InterContinental Robertson Quay and not InterContinental Bugis. Imagine my horror when I reached the latter and couldn’t locate the restaurant. Blur me. Thankfully, I was early. So I managed to cabbed down to ISHI within 10 minutes. But yeah, I was late for our lunch reservation by 5 minutes. Oops.

After alighting from my taxi, the hotel staff showed me the (external) escalator which I was to take to level 2. Upon entering, I immediately noticed that ISHI’s kitchen was completely open. Interesting. And from the lunch menu, I ordered:-

1) Lunch omakase, $180 comprised of:-

(A) Dish #1 (above) – Botan-ebi, kelp and salmon roe paired with vinegar jelly and topped with gold flakes. It honestly couldn’t get any better. My girlfriend and I were in love. Haha.


  

(B) Dish #2 (above) – Chawanmushi. And it being December (winter), it’s the best season for shirako. So yes! Tara shirako (cod’s milt) was served in my egg custard. So nice.

(C) Dish #3 (above) – Sashimi. Assortment of chutoro (medium fatty tuna), kinmedai (big eye snapper), ishigakigai (giant clam) and shima aji (striped jack). And just in case I didn’t know what a shell fish was, head chef Masaaki Sakashita very friendly cutely took out the shell for me to see.

(D) Dish #4 (above) – And instead of wagyu beef, head chef Masaaki san replace mine with braised abalone. And I seriously, seriously love the bowl.

  
  
  

(E) Dish #5 (above) – Sushi (7 pieces). Flounder, kamasu (barracuda) with Okinawa salt, maguro zuke (marinated tuna), hokkigai (arctic surf clam), sawada (Spanish mackerel), shiro-ebi (baby white shrimp), and otoro (premium fatty tuna). And for the Spanish mackerel, head chef Masaaki san added a twist by swapping wasabi with Tasmania mustard. So yes, it was very interesting cause the mustard beads would go ‘pop pop’ in the mouth. And it’s crazily brilliant how the combination of Spanish mackerel and mustard actually worked.

(F) Dish #6 (above) – Rice bowl.

(G) Dish #7 (above) – Miso soup.

(H) Dish #8 (above) – And we got a Santa-looking strawberry since we dined during the Christmas (long) weekend. Too cute. And besides the cake, we were also told the whipped cream is handmade.


2) Tempura mori, $35 (above) – Upon hearing anago was one of the ingredients included in the assortment, I immediately went “One tempura mori please.” Keke. Besides anago, there were prawns (2 pieces), mushroom, pumpkin and onion.

My IGGF and I really loved our dining experience at ISHI. The ambience, the food and the service. Head chef Masaaki san was really friendly. I like how he knew when to join in our conversation and when to give us our space. In fact, my IGGF and I found head chef Masaaki san really familiar. And upon asking, we learnt he was previously at Hashida Sushi. Thus, the subtle similarity in terms of the executing and plating.

I strongly recommend ISHI. And what’s best is that one can enjoy dining without burning a hole in one’s purse. Will definitely return to ISHI for more meals.

ISHI 石
1 Nanson Road, Intercontinental Singapore Robertson Quay, #02-06, Singapore
9829 8239, Facebook
Overall: 8
Opening hours:-
Food/Beverage: 8
Tue – Sun : 12:00 – 14:30 (Lunch)
Ambience: 7
Tue – Sun : 18:30 – 22:30 (Dinner)
Value: 8
Service: 8
* Closed on Mon