Dinner @ Longtail (Taipei, Taiwan)

September 30, 2020 in European by thywhaleliciousfay

My 2019 trip to Taiwan was a trip with my Mom and youngest brother. And I really wanted to treat them to delicious food, but also at a place where they wouldn’t feel uncomfortable. Uh huh… Unlike me, they aren’t into fine-dining. And after researching, I felt Longtail would be a good venue to bring them to. With 1 Michelin star, Longtail was more of a semi-casual restaurant than a posh restaurant with strict dress code. And so, reservation was made for 3 through Longtail’s website for a Saturday evening.

And we arrived punctually at the restaurant at 7pm. From the menu (pages 1, 2, 3, 4), we ordered:-


1) Fig toast, ricotta cheese, port wine, lemon balm, NT$380 (above)


2) Foie gras and duck confit dumpling, nuoc mam, peanut, pomelo, NT$680 (above)


3) Char siu bao, house kimchi, coriander, NT$420 (above)


4) Fried chicken, sweet potato, piri piri, NT$480 (above)

5) Tilefish spring peas, parmesan, lemon, herbs, NT$980 (above)

6) Pork chop, sukiyaki sauce, taro, chive, NT$1080 (above) – The fried yam ball added a nice touch to the dish. Reminded me of our Chinese ‘yam dish’. Love it!


7) Whisky-chocolate mousse, maqau pepper, Taiwanese chocolate ice cream, NT$320 (above)

We had a lovely dinner at Longtail. I was relieved my Mom and brother enjoyed themselves. My favourite was the foie gras and duck confit dumpling, while my brother’s was the fried chicken. If one’s looking for a relaxed yet cool-to-be-seen-at eatery with good food and interesting cocktail concoction, Longtail would be an ideal venue. My brother and I ordered 2 cocktails, but didn’t take any pictures. Sorry.

Would I recommend Michelin-starred Longtail? Yes!

LONGTAIL
No. 174, Section 2, Dunhua South Road, Da’an District, Taipei, Taiwan
+886 2 2732 6616, Website, Facebook
Overall: 7
Opening hours:-
Food/Beverage: 7
Mon, Wed & Sun : 18:00 – 02:00
Ambience: 7
Thur – Sat : 18:00 – 03:00
Value: 8
Service: 7
* Closed on Tues