Dinner @ Botanic Gardens Restaurant (Adelaide, Australia)

January 14, 2021 in Australian, European by thywhaleliciousfay

Awarded with 1 hat by Australia Good Food Guide (2020), I was attracted to checking out Botanic Gardens Restaurant (BGR) because of the fact that the restaurant was located within a botanical garden. When I was making my booking through their website, I imagined taking a nice long stroll in Adelaide Botanic Garden before heading into the restaurant for my dinner. Uh huh… I visualised a scenic image.

And on the day of my dinner, I received a text message earlier in the afternoon informing me that the sole entry into Adelaide Botanic Garden was through Friends Gate. Definitely very handy. So while I was supposed to reach a little earlier than my dinner appointment time to explore the botanical garden, I ended up running behind time instead. Boohoo. So while I was supposed to be enjoying the sun set, I ended up walking in darkness and was welcomed by sights of bats flying among the tall tress enroute to the gate.

Because I was still feeling full from my very filling lunch (at Topiary Dining), I decided not to go all out. So from the menu, I went with the shorter tasting menu. Ie, 5 courses instead of 7. There were options for sides, but I didn’t go for any of those too. And with that, I commenced my 5-courses menu, AUD90 with:-

1) Bread, Complimentary (above) – House made seeded sourdough with cultured butter.


  

2) Snacks (above) – Assortment including i) salanova lettuce, pear, pecorino, walnut, ii) baby cucumber, gribiche, caper berries, iii) Gazander oyster, saltbush, bonito bacon, and iv) Baharat scallop, taramasalata, smoked roe, violet leaf.

3) Smoked hiramasa kingfish (above) – With sheep’s milk yoghurt, peas, nigella seed, curry leaf.

4) Humpty Doo baby barramundi (above) – With crab & prawn, preserved orange, black garlic, buttermilk. Wasn’t too impressed with this dish. I thought the kitchen would do something with the fish skin, but it was presented just as it is; Simply pan fried. I expected more. Or have I been spoilt by most restaurants?

5) Roasted eggplant (above) – With kelp, turnip, king brown mushrooms, green elk. And to cater to my dietary restriction, I was told the beef dish was replaced with this dish of eggplant. What!?! I preferred if they replaced it with another meat dish. And the eggplant was a very big portion. I didn’t finish it. Probably because I wasn’t excited about the taste too.

6) Chestnut cake (above) – With apple, rosemary, apple ice cream, candided chestnut, creme fraiche. Texture wise, the cake was slightly sticky with some crunchy bits. Loved this!

7) Petit fours (above) – Salted caramel with sea salt.

8) Latte, AUD4.50 (above)

The food at Botanic Gardens Restaurant was average. It failed to impress. A real pity. But I enjoyed myself nonetheless thanks to the wonderful staff. While I wouldn’t say Botanic Gardens Restaurant is worth making a special trip for, I say one may consider popping by the restaurant if one intends to visit Adelaide Botanic Garden and would like to have meal that’s not too far away. I loved the restaurant’s interior and could imagine how beautiful the venue would be during the day.

BOTANIC GARDENS RESTAURANT
Plane Tree Drive, Botanic Gardens of Adelaide, Adelaide, SA, Australia
+61 8 8223 3526, Website
Overall: 7
Opening hours:-
Food/Beverage: 7
Thur – Sun : 12:00 – 15:00 (Lunch)
Ambience: 8
Thur – Sat : 18:30 – 21:30 (Dinner)
Value: 7
Service: 7
* Closed on Mon, Tues & Wed
** Hours are post-COVID lockdown, and may change when normality resumes.