It was one of those nights when my friend and I met up but I had no suggestion as to where to eat. And that’s when my friend suddenly remembered San Laksa Steamboat. Located on the 1st floor of a standalone building which we would always drive past enroute to Vivocity.

Despite arriving at 8pm, we were able to get a table easily without making any reservation. Instead, it was finding parking lot that was the real challenge. One has to pray (real) hard to be the sole lucky diner to park within the building compound. Yes, there’s space for 1 car only. Or pray harder to be able to park in front of the gate of the church that’s just beside. At one’s risk, of course.

And from the menu (pages 1, 2), my friend and I ordered:-

  

1) Soup (above) – We went with laksa broth and chicken broth. And for the former, we were also given a small saucer of laksa leaves to put into our broth.

2) Kang kong, $2.80 (above)

3) Mixed mushroom platter, $8 (above)

4) Lettuce, $3.80 (above)

5) Cheese tofu, $4.20 (above, left)

6) Tau pok, $2 (above, right)

7) Luncheon meat, $4.50 (above)

8) Seaweed chicken, $3.50 (above)

9) Sotong balls, $3.50 (above, left)

10) Pork balls, $3 (above, right)

11) Hand made minced meatballs, $6 (above) – And for this, the staff would assist to shape the minced meat into balls.

12) Mixed ball, $6 (above)

13) Prawn, $10 (above)

14) Chicken breast, $6 (above)

15) Pork collar, $6 (above)

16) Fresh toman fillet, $10 (above)

17) Udon noodles, $1 (above)

My friend and I enjoyed the laksa broth. I would definitely recommend the place if one has seriously craving for laksa. However, we were unfortunately seated beside a big group which had a lady laughing in a really high-pitch voice. That was really annoying. The staff were understanding and helped to shift us to another table when we requested so.

Related posts:

Dinner @ JPOT Dinner @ The Magic Of Chongqing Dinner @ Ladyboy Steamboat & Mookata Cheese Dinner @ Circa 1912 // CLOSED Snacks @ Emperor’s Puff 皇帝饼 (Sydney, Australia)