Lunch @ The Kitchen at Bacchanalia

May 9, 2017 in French by thywhaleliciousfay

It has been a while since my last atas nice meal. Not including those which I had during my recent overseas trips lah. Keke. Since I had no activities lined up for the weekend except for a baby shower, I decided to buy myself lunch. =) With that, I revisited my list of restaurants-to-try. And that’s when and how I was reminded of The Kitchen At Bacchanalia.

I had previously dined at the restaurant when they were at their former location in City Hall and known as Bacchanalia. I wasn’t impressed then. In fact, it was a very disappointing meal. However, I got curious (again) when I learnt the restaurant was awarded 1 Michelin star after their relocation to Clarke Quay. Noting they had re-branded themselves as The Kitchen At Bacchanalia too.

With that, I went onto Chope to make my reservation. Fortunately, I could make reservation for Saturday despite only making it the night before. But what intended to be a solo meal became a lunch date for 2; Initiated lunch with my IGGF (InstaGram GirlFriend) cause it felt like a long time since I last met her although it has only been a month. Ha. And thankfully, she was free for a spontaneous lunch.

And on the day of our lunch, we were the first group of diners to reach at 12pm. With 2 and 3 courses priced at $55 and $65 respectively, my IGGF and I went with 3 courses. And from the lunch menu, we ordered:-

1) Bread, Complimentary (above) – The sourdough was amazing. Imagine our joy when the staff continued to serve us more slices. 3 more in fact! Which we polished immediately once we were served the bread. The crust was thin and crisp (not the hard-to-chew-through type) while the bread was soft and stretchy within. I almost asked if I could buy a loaf home. So good.

2A) Pre-appetiser #1, Complimentary (top, above) – When the staff asked if we had any allergy, my IGGF and I didn’t think of mentioning our dietary restriction. For some odd reason, we thought our 3 courses lunch only comprised appetiser, main and dessert. We didn’t think there would be pre-appetiser. So when the staff came up to us with the beef tartar canapé, we were surprised. But of course, my IGGF got to have both (portions) to herself since I don’t take beef. And yes, she was loving it!

2B) Pre-appetiser #1, Complimentary (above) – And because I don’t take beef, the kitchen prepared beetroot canapé for me instead.


3) Pre-appetiser #2, Complimentary (above) – “And this (dish) is chef’s take on Singapore’s chilli crab”, the waiter said. When enquired further, the staff explained the brown ball perched on the flower crab shell was made with reduced crab broth and tapioca flour. And within the crispy ball was chilli crab flavoured paste. Really good!

4) Pre-appetiser #3, Complimentary (above) (above) – Warm frothy white asparagus broth with asparagus bits.

5) Appetiser with options of:-

(A) Shizuoka fruit tomato (above) – Marinated quinoa, daikon, consomme and tomato pearls vinaigrette.

(B) White peach (above) – French beans, almonds and foie gras snow.

6) Main with options of:-

(A) Wild seabream (above) – Pan roasted fillet, toasted kabocha puree, pickled pumpkin and vermouth sauce. I am not one to order a fish dish as main but with only 3 options (fish, beef and chicken), I decided to go with the sea bream. And I was happy with it! I especially liked the gravy.

(B) Braised short rib (above) – With roasted king oyster mushroom, kohlrabi, fresh wasabi, roasting juices.

7) Dessert with options of:-

(A) ‘Gariguette’ strawberry breton (above) – Breton biscuit, yuzu mousseline with strawberry sorbet.


(B) Tea/coffee with petit fours (above) – And for petit fours, we were served 2 white chocolate balls. “Curry and mango”, the staff said. And indeed, there was the very faint taste of curry while the sauce within was mango.

My IGGF and I left the restaurant feeling very happy and contented with our lunch. Our dining experience was definitely made sweeter with the unexpected pre-appetisers and discount of $20! Apparently The Kitchen At Bacchanalia is running a promotion with OCBC (till 31 July 2017) where diners would be given a free upgrade from 2 courses set lunch to 3 courses set lunch for payment made with OCBC debit or credit card. So yeah! Thanks to the promotion, lunch was very value-for-money considering that we were dining in a Michelin-starred restaurant too.

That said, head chef Ivan Brehm who led the team to their Michelin star is no longer with the restaurant. It has since been taken over by head chef Luke Armstrong.

Will I recommend The Kitchen At Bacchanalia? I would.

39 Hong Kong Street, Singapore
9179 4552, Website, Facebook
Overall: 8
Opening hours:-
Food/Beverage: 8
Tues – Sat : 12:00 – 14:30 (Lunch)
Ambience: 7
Tues – Sat : 18:00 – 22:30 (Dinner)
Value: 8
Service: 8
* Closed on Mon, Sun

UPDATE 1: Restaurant was awarded 1 Michelin star by Michelin Guide Singapore 2017.
UPDATE 2: Restaurant was awarded 1 Michelin star by Michelin Guide Singapore 2018.