Dinner @ Le Bon Marche // CLOSED

July 4, 2010 in French

Met my girlfriends for dinner at Le Bon Marche before one of them was to fly off for Penang. And I still find it amazing that she is spending seven days in Penang. (^^lll) Are there really so many things to do there? Keke.


Complimentary Starter


Main Course #1: Duck Confit (Non traditional)


Main Course #2: Steak (Beef)


Main Course #3: Pork Neck

And dinner was awesome! Seriously. It’s not just because I was in the wonderful company of my girlfriends. The restaurant’s service was top notch, while the food was simply finger-licking good! And oh… Throw in some juicy conversational topics for us females to debate on too. Haha.


And check this out! Seasalt Crusted Whole French Seabass for $100! Super expensive! But a table happened to order that, and when the fish was served, it looked so good! Which my girlfriends and I immediately figured it was not that expensive if the fish was to be shared among three. No prizes for guessing what we’ll be ordering when we return to Le Bon Marche! Haha. =p


Dessert #1: Cherries


This was served complimentary. And the staff was really cute. He introduced it as “French Strawberry Soup” before continuing to say “But better known as smoothie to Singaporeans.” And yes, the soup tasted like smoothie! Haha. And it was also this same staff who impressed us with his top notch service. Very attentive. Very professional. Very friendly.


Dessert #2: Poached Prunes


Dessert #3: Souffle

And the desserts did not fail to deliver. They were so good! My favourite would be the cherries.

LE BON MARCHE
383 Bukit Timah Road, Alocassia Service Apartments, #01-01, Singapore
(65) 62263269

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Must Try: Pork Neck, Cherries, Poached Prunes