Dinner @ Kappo Shunsui (Revisit)

January 22, 2019 in Japanese

My siao-on instagram foodie friends were keen in visiting Kappo Shunsui for their supper menu. And since Kappo Shunsui’s head chef had changed from Tomo Watanabe to Nobu Nishi from my past visit, I thought “why not.” And since we were visiting for their supper menu, we agreed to dine at 9pm.

However, when the call was made to make our reservation, we were informed there was no supper menu. Ie, only dinner menu. Hmm… And in the same tele-conversation, the staff mentioned there’s $150 (8 courses) and $250 (9 courses) for us to choose from. Since the main difference between the 2 menus was a beef dish, we decided to go with $150.


On the day of our dinner, my ‘siao-on’-sters agreed to meet straight at the restaurant. And to enter, one was required to press the console for the staff to open the door. But regular customers would be able to open the entrance door easily just by scanning one’s finger print as the restaurant would have regular’s fingerprints registered into the digital lock system. And since we had pre-selected our menu, we commenced mizu course ($150) with:-


1) Dish #1 (above) – Bonito.


2) Dish #2 (above) – Fish cake with scallop, melon skin and eggplant in dashi broth.

3) Dish #3 (above) – Sashimi assortment of medium fatty tuna (chutoro) and lean tuna (akami).


  

4) Dish #4 (above) – Sweet fish (ayu) tempura served with seasonal vegetables (yam, corn and green pepper).

5) Dish #5 (above) – Big-eye snapper (kinmedai) and winter melon.


6) Dish #6 (above) – Rice topped with sea urchin and salmon roe (ikura) in claypot.

7) Dish #7 (above) – Miso soup.

8) Dish #8 (above) – Sweet corn pudding.

9) Brown rice tea, Complimentary (above)

Would I still recommend Kappo Shunsui? Well… I really ain’t too sure. There wasn’t many “wow” moments except for the bonito dish. I am sure the ingredients served depended on the season, but I doubt it would have been any more impressive had we opted for the $250 course. You know… Like better ingredients would be used.

But if one was in Somerset and needed a quiet-yet-can-still-impress eatery to go for late dinner or supper, Kappo Shunsui would be the place. Although walking within Cuppage Plaza to get to Kappo Shunsui wouldn’t be that quiet. Ha.

KAPPO SHUNSUI 割烹 旬水
5 Koek Road, Cuppage Plaza, #04-02, Singapore
6732 0192, Website, Facebook
Overall: 7
Opening hours:-
Food/Beverage: 7
Tue – Thur, Sun : 18:00 – 01:00
Ambience: 7
Fri – Sat : 18:00 – 02:00
Value: 7
Service: 7
* Closed on Mon

Lunch @ Ginza Sushi Ichi [Revisit]

December 5, 2017 in Japanese

After a satisfying meal at Shinji, it got me craving for more sushi. And because I am one who don’t like returning to the same eatery (too soon), I decided on 1 Michelin-starred Sushi Ichi. I mean, my last meal at Sushi Ichi was in 2014; Before they relocated and before they were awarded Michelin star. So yes, it was time to return to Sushi Ichi. =)

Through Chope, I made reservation for weekend lunch. And I thought I should also add that it was a solo affair. I guess I was reminiscing much of my solo Tokyo trips. Kekeke. Having had chef Yukinori Kawakami on my previous meal at Sushi Ichi, I made a request for him again.

With Sushi Ichi located in Marriott Tang Plaza Hotel, it was easily accessible. Just a mere 5 minutes walk from Orchard MRT station!

And from the menu (pages 1, 2), I ordered:-

1) Lunch omakase, $250 comprised of:-

(A) Appetiser (above) – Sweet shrimp (ama-ebi), mixed mushroom with chrysanthemum, and octopus braised in soya sauce.


(B) Assorted sashimi (2) (above) – Jack fish and shell fish.

(C) Dish #1 (above) – Japanese belt fish served with chestnut tempura. I always thought belt fish had many bones cause of the one I previously had, but the one served at Sushi Ichi had none. Such a joy to eat! And the chestnut was very sweet. I enjoyed it very much!

(D) Dish #2 (above) – Striped jack (shima-aji), shabu shabu.

  
  
  
  
  

(E) Nigiri sushi (8 pieces) (above) – Assortment of grouper (kue), big-eye snapper (kinmedai), marinated tuna, baby white shrimp (shiro-ebi), seared premium fatty tuna (otoro aburi) and sea eel (anago), egg omlette (tamago), and rice bowl with sea urchin and salmon roe. Since I don’t count the number of sushi during my meal, it’s only when I am writing up my review that I realised the egg omelette and rice bowl formed part of the 8 nigiri sushi. Hmm…

(F) Roll sushi (above) – It was only from watching chef Kawakami san make the roll sushi that I realised red vinegar was used to season nigiri sushi’s sushi rice (shari) while white vinegar was used for the roll sushi’s. Interesting.

(G) Miso soup (above) – Soup with yam.

(H) Dessert (above)

While I was having my lunch, I couldn’t help but drool over what my neighbours were having. They had dishes like abalone, crab, etc. So when I was making payment, I enquired about the different menus. And the staff explained the quality of ingredients varied according to price. So for the lunch options, the premium ingredient in $100 Tubaki, $150 Botan and Lunch Omakase ($240) courses were lean tuna (akami), medium fatty tuna (chutoro) and premium fatty tuna (otoro) respectively. And for me who was eyeing my neighbour’s dishes, I would need to get the Dinner Omakase course at $430.

Would I recommend Sushi Ichi? Well… Honestly, it didn’t give me the ‘wow’ factor. But at least one would assured that Sushi Ichi won’t let one down (too much).

GINZA SUSHI ICHI
320 Orchard Road, Marriott Tang Plaza Hotel, #01-04, Singapore
6235 5514, Website
Overall: 8
Opening hours:-
Food/Beverage: 8
Tues – Sun : 12:00 – 14:30 (Lunch)
Ambience: 8
Tues – Sat : 18:00 – 23:00 (Dinner)
Value: 7
Sun : 18:00 – 22:00 (Dinner)
Service: 8
 
* Closed on Mon

UPDATE: Restaurant was awarded 1 Michelin star by Michelin Guide Singapore 2018.

Dinner @ Iggy’s [Revisit]

July 24, 2017 in European

Having seen many food posts of Iggy’s bar menu on instagram (yes, the power of social media), reservation was made for a Friday evening. And we gave 3 weeks’ notice, but that’s only because my IGGF (InstaGram GirlFriend)’s and my schedules kept clashing. To secure our reservation, the restaurant requested for my credit card details.

And it was very timely that my IGGF and I were to have dinner on the immediate night after Michelin Guide Singapore announced Iggy’s was awarded 1 Michelin star for 2017. Hee.

Located in Hilton Hotel, it’s a 8 to 10 minutes walk from Orchard MRT station. It being a revisit, I noticed Iggy’s has changed their entrance from being centre of the wall to the side with their recent renovation. And in my opinion, I felt that was a good move because with their old entrance, it was difficult to locate the door when there’re events in the ballrooms as people would crowd in the lobby and block the view of Iggy’s entrance. Yes, Iggy’s shared the floor with a few ballrooms.

My IGGF and I arrived punctually at 7pm. However, the staff accidentally seated us at the main dining area although I mentioned in my email that we were making reservation for their gastro-bar menu. As the dinner menu (pages 1, 2) differed from the bar menu, we were re-led to the bar counter.

And from the bar menu, my IGGF and I ordered:-


1) Eggs & eggs (2 pcs), $39 (above) – 63C egg, truffle potato “espuma” and kaluga queen caviar.


  

2) Pintoxos, (4 pcs), $26 (above) – Pickled kohada “escalivada” on toast.


  

3) Sardine on ohba leaf, Complimentary (above) – Sardine from Scotland, topped with ponzu sauce and salmon roe (ikura). We were surprised when head chef Aitor Jeronimo Orive personally presented this. “On the house,” he said. Awww. Such a lovely gesture! And this was so good. My IGGF and I agreed this should be put on the menu.


  

4) Croquette (4 pcs), Complimentary (above) – And it’s stated on the menu that the croquette, which cost $16, were made with jamon iberico filling. As we really wanted to try this, my IGGF and I enquired if it was possible to do 2 pieces without the jamon iberico since my IGGF don’t take pork. Unfortunately, the waiting staff checked with the kitchen and informed us that it was not possible as the filling were pre-made. However, imagine our confused but happy faces when the staff came up with croquette and informed us that the kitchen had specially prepared 2 pieces with mushroom filling and 2 pieces with shrimp filling. We were further surprised to learn that it was (again) on the house when we were making payment. Although we didn’t get to try the original flavour, I certainly recommend ordering this! Fried to perfection; Crisp exterior with creamy interior.


5) Ceviche, $28 (above) – Oyster, finger lime, shallots and lemon snow.

6) Tomato Garden, $18 (above) – Heirloom tomato, cucumber and basil.

  

7) Fish tacos, $22 (above) – Mackerel, chipotle emulsion, avocado mousse, skate and sambal, red onions.

8) 2017 Iggy’s burger (2 pcs) (above) – Toriyama wagyu, onion & epoisse, amelia tomato. Now… It’s probably a known fact that I don’t take beef. But having heard much about their burger, I really wanted to try. And we were definitely 2 very happy and satisfied diners because we were informed the kitchen could do 1 pork burger (above, left) and 1 beef burger (above, right) for us. Yeah! And this was so good. We were each raving about our burgers. The pork fillet was thick and juicy. But what I really loved about it was the steamed brioche bun used. So soft and fluffy!

9) Capellini, $34 (above) – Sakura ebi, lobster oil and kombu, sorrel. In 2 serving sizes ($26 and $34), we went with the bigger portion of course. Keke.

10) Watermelon, $10 (above) – Palette of scented compressed watermelon. I won’t deny we were a little disappointed to see a very simple plating of 4 watermelon cubes on our respective plates. But it become an interesting experience when we were told the pieces were flavoured with mint, shiso, basil and gin lime respectively and my IGGF and I tried to identify the flavour to each piece.

11) French toast, $14 (above) – Bourbon ice cream.


12) Petit fours, Complimentary (above) – Green tea macaron, coconut truffle, kiwi bon bon and white-chocolate-soursop popsicle.

My IGGF and I were very impressed with dinner. Although we were only having the bar menu, our dining experience certainly wasn’t any less stellar than the dinner menu’s. Every dish was so good! If it wasn’t for our dietary restriction (of no beef and pork), we probably would have gone on to try every dish on the menu!

Iggy’s? I would definitely recommend them. And if one can’t make it in the evening, one could consider their lunch menu (pages 1, 2) instead!

IGGY’S
581 Orchard Road, The Hilton Hotel, Level 3, Singapore
6732 2234, Website
Overall: 8
Opening hours:-
Food/Beverage: 8
Tues – Sat : 12:00 – 13:30 (Lunch Seating)
Ambience: 7
Tues – Sat : 19:00 – 21:30 (Dinner Seating)
Value: 8
* Closed on Mon, Sun
Service: 8

UPDATE: Restaurant was awarded 1 Michelin star by Michelin Guide Singapore 2018.