Dinner @ Candlenut [Revisit]

April 14, 2018 in Asian

Yup!!! My string of re-visits continues. It was a very belated birthday celebration for me by my girlfriends, and I got to choose the venue. So yes, I requested for us to dine at Candlenut. Since my last visit in 2014, Candlenut has relocated to Dempsey and earned a Michelin star yearly since the first edition of Michelin Guide Singapore (2016).

Located in COMO Dempsey, the restaurant is fairly accessible. Just a 5 to 8 minutes walk from the bus stop (that’s right in front of Dempsey). My girlfriend who drove feedback it was fairly easy to find a parking lot too.

In a group of 5, we arrived at Candlenut on a Saturday evening. And from the menu (pages 1, 2), we ordered:-

1) Crackers, Complimentary (above) – Subsequent additional bowl is chargeable.


2) Kueh pie tee, $12 (4 cups) (above, left) – Homemade shell, braised local turnip, pork belly, prawns. And since there’s 5 of us, the staff assisted to add 1 kueh pie tee shell at $3.


3) Charcoal grilled snake river farm kurobuta pork neck satay, $16 (4 skewers) (above, right) – With kicap manis glaze. Similarly, we ordered an extra stick for $4.


4) Itek tim soup, $14 (above) – Local duck meatball, salted mustard cabbage, cherry tomato, taro stem. And the portion was meant as 1 bowl per person.

5) Blue swimmer crab curry, $30 (above) – Turmeric, galangal, kaffir lime leaf.

6) Buah keluak of braised local chicken, $22 (above) – With peranakan signature black nut sambal.

7) King tiger prawn, $28 (above) – Gula melaka cocount sauce, lemongrass, Thai basil.

8) Baked cod fish fillet, $28 (above) – With kicap manis glaze.

9) Sambal baby sweet potato leaves, $16 (above) – With dried shrimp.

10) Brown rice, $3 (above) – For a bowl of brown rice, I must say the amount given is appalling. The bowl containing the rice wasn’t big, yet it was not filled to the brim! The bowl was only half filled. Come on…

11) Steamed caramel banana cake, $14Banana compote, gula melaka ice cream.


12) Candlenut’s ice kachang, $15 (above) – Azuki red beans, bandung, rose and pandan shaved ice.

13) Candlenut’s classic chendol cream, $12 (above) – Homemade pandan jelly, gula melaka.

14) Buah keluak ice cream, $15 (above) – Salted caramel, valrhona warm chocolate espuma, chilli.

Since photographs can be deceiving, I’m going to be really honest by saying it upfront that the portion was ridiculously small. The portion works for small groups (and by that, I mean pair) since one could thus enjoy variety by getting to order many dishes (in order) to fill one’s stomach. Ie, the ‘small portion’ which only came in one size (ie, no small, medium or large) didn’t work for us since we were in a big group. I didn’t enjoy the meal as much since I was constantly worrying if I would deprive my friends of sampling the dish if I took more.

So yes, I didn’t think the meal was value-for-money since it was pretty pricey for the small serving. But price aside, the food was good as I last remembered. Would I recommend Candlenut? Well… It was an enjoyable meal though the ‘small portion’ certainly left a deep impression. Not in a good way, if you were still wondering. But I guess an option to go around it would be to opt for their ah-ma-kase menu that’s $88 per head!

CANDLENUT
17A Dempsey Road, COMO Dempsey, Singapore
1800 304 2288, Website, Facebook
Overall: 7
Opening hours:-
Food/Beverage: 7
Mon – Sun : 12:00 – 15:00 (Lunch)
Ambience: 7
Mon – Thur, Sun : 18:00 – 22:00 (Dinner)
Value: 6
Fri – Sat : 18:00 – 23:00 (Dinner)
Service: 7

Dinner @ Saint Pierre [Revisit]

March 5, 2018 in French

My IGGF (InstaGram GirlFriend) was excited much when she saw pictures of Michelin-starred Saint Pierre’s alphabet course. But having just dined at Saint Pierre in August 2016, I requested to delay our visit to Saint Pierre as much as possible. I don’t like visiting the same restaurant too soon. And with that, my IGGF assisted to make reservation for December 2017 through phone instead of via Chope.

Upon arrival, we were led to the private room instead of the main dining area. The staff explained a booking was received for a really big group. And because we made our reservation months ahead, the restaurant decided to host the big group in the main dining area and us in the private room instead. While we understood their good intention, we unfortunately didn’t like the arrangement. My IGGF and I somehow felt our private room was treated like a storeroom. Ie, items which were not required in the main dining area were shifted into our private room. Or rather, items which are better removed were left in our private room.

And to add to our disappointment, we learnt the alphabet course was no longer available. When we made our reservation months back, my IGGF specifically enquired if the alphabet course would still be available in December. To which, the staff assured us it would be. But… Sigh.

And from the dinner menu (pages 1, 2), we ordered:-

1) Bread, Complimentary (above)

2) Adventure, $248 comprised of:-


  
  

(A) Dish #1 (above) – Appetisers assortment of i) tomato, parmesan, ii) red pepper crisp, smoked eggplant, miso, iii) smoked trout cannelloni, iv) Hokkaido corn, lime oil and v) nasu, sesame.

(B) Dish #2 (above) – New harvest aquitaine oscietra caviar, parsley royale.


(C) Dish #3 (above) – Hay-smoked buri, ponzu, leek, myoga.

(D) Dish #4 (above) – French petit violet artichoke, turmeric.

(E) Dish #5 (above) – Steamed hairy crab, corn, lemongrass.

(F) Dish #6 (above) – Live Hokkaido scallop, almond, curry oil.


(G) Dish #7 (above) – Blue lobster, apple, kabocha pumpkin, beurre de cidre.

(H1) Dish #8 (above) – Altantic cod, miso, oxtail, roots.


(H2) Dish #8 (above) – Altantic cod, miso, oxtail, roots. Since I don’t eat beef (in any form) and oxtail was used in the original broth, mine was slightly altered. Though I have to admit I was disappointed to see the (thus) new presentation of my cod dish hugely similar to the blue lobster’s (dish #7).

(I1) Dish #9 (above) – Ohmi beef, salsify, hazelnut.

(I2) Dish #9 (above) – Again, because I don’t eat beef, mine was replaced. However, it came with much disappointment. The kitchen replaced my beef dish with a vegetable dish! Like what!?! First, it was not a 1-to-1 substitution. Secondly, one could easily see it was carelessly put together with leftovers. Ie, ingredients from previous dishes were used. After taking one bite, I refused to continue with the vegetable dish. Fortunately, the staff who was assigned to our room sensed something was amiss when she overheard I was done with my almost-untouched dish. She got her manager who came into our room and asked if it would be fine for the kitchen to prepare something else. And in less than 5 minutes, the manger returned to say the kitchen was in the midst of preparing sea bass with chestnut truffle. Which honestly, the kitchen should have done that in the first place. It was disappointing to even be served that vegetable dish, honestly.


(J) Dish #10 (above) – Royal pigeon roasted on the bone, wild mushroom, nori.

(K) Dish #11 (above) – Unfiltered strawberry juice, sorbet.

(L) Dish #12 (above) – Blood orange, chocolate, honey tuile. This was really good.

(M) Dish #13 (above) – It’s either they have done away with the dessert trolley or it’s inconvenient to push it into the private room that our petit fours were served on a plate. Assortment included walnut tart, chocolate hazelnut, chocolate royce, yuzu-orange macaron, chocolate macaron, blackberry jelly, peach jelly and vanilla marshmallow.

Compared to my previous dinner at Saint Pierre, it seemed that much has changed. Unfortunately, it was a change for the South. Pretty alarming given that my IGGF and I were dining after Saint Pierre was awarded 1 Michelin star.

Will I recommend Saint Pierre? Well… I ain’t too sure (I would) this time round.

SAINT PIERRE
1 Fullerton Road, One Fullerton, #02-02B, Singapore
6438 0887, Website, Facebook
Overall: 7.5
Opening hours:-
Food/Beverage: 8
Tue – Sat : 11:30 – 15:00 (Lunch)
Ambience: 7
Tue – Sat : 18:30 – 23:00 (Dinner)
Value: 7
Service: 8
* Closed on Mon & Sun

Dinner @ Cheek By Jowl

December 10, 2017 in Australian

A friend of mine visited Australian restaurant Cheek by Jowl on a few occasions and was raving about his dining experiences on instagram. And if he enjoyed the food much despite being an anti-fine dining person, it meant the food must be satisfying. And when I say anti-fine dining, I meant he’s not one who’s appreciative of small portion served on big plate. And thus, I convinced a(nother) friend to check out 1 Michelin star Cheek by Jowl with me.

Making reservation was a breeze with Chope. Instead, it’s parking that was tricky. But thankfully, my friend and I found a parking lot along Amoy Street within 10 minutes.

We were guided to our table after the staff checked our reservation. And it’s only at the restaurant that I saw they have 6 counter seats too where patrons sat facing the open-kitchen. Upon seated, we were told that we could choose between the 2-courses ($68), 3-courses ($78) and 5-courses ($88). For the 5-courses, the staff further explained it would be a tasting menu by the chef. And from the menu, my friend and I decided to go with the 3-courses ($78) comprised of:-

1) Appetiser #1, Complimentary (above) – Green olive.


2) Appetiser #2, Complimentary (above) – Bread. I really liked the bread which had cheese within. When the staff asked if we wanted seconds, we nodded our heads in unison. Keke.

3) 1st course with options of:-


(A) Roasted quail (above) – With chestnut, mushroom and mint.


(B) Smoked swordfish (above) – With grapes, mountain caviar and kohlrabi juice.

4) 2nd course with options of:-

(A) Suckling pig (above) – With morcilla, apple and cuttlefish.

(B) Barramundi (above) – With leek, bonito butter and caramelised onion.

5) 3rd course with options of:-

(A) Blackberry ice cream, liquorice, coconut (above)

(B) Burnt pear, hay panna cotta (above) – With pear sorbet, salted caramel.

6) Snack/side with options of:-


(A) Oyster smoked tomato ($5 per piece) (above)

There were additional snacks/sides which one could order from the menu. However, unsure of the portion, I decided to get the oyster only. And I honestly wished the staff promote their menu more actively. Because when I looked at photographs shared by others on instagram after my dinner, I realised the portion of the snacks/sides was small. Would have ordered the hasselback potatoes had I knew. Sob!

Do I recommend Cheek by Jowl? For a restaurant with 1 Michelin star, the menu is not crazily priced crazily affordable. The food was good though it didn’t blow us away. Instead, I reckon it’s the restaurant ambience that determine if one enjoyed one’s dining experience. It’s noisy and chilled back. So if one is looking for a not-so-formal place, Cheek by Jowl would fit the bill.

CHEEK BY JOWL
21 Boon Tat Street, Singapore
6221 1911, Website, Facebook
Overall: 7
Opening hours:-
Food/Beverage: 7
Mon – Fri : 11:30 – 14:30 (Lunch)
Ambience: 7
Mon – Sat : 18:00 – 22:30 (Dinner)
Value: 7
Service: 7
* Closed on Sun