While having dinner with the friend who made August 2018’s gastronomic trip to Hong Kong possible, I was chided for having not blogged about the restaurants we went (in Hong Kong). But honestly, my backlog is really long; I have 30 restaurants to write, just from my trips alone. Gasp. But since it’s mentioned, I felt I should quickly review my topmost favourite restaurant from our Hong Kong trip. And yes, that’s Caprice!

I meant to dine at Michelin-starred Caprice earlier when I was in Hong Kong with my colleagues in May 2018 but the restaurant was serving a special menu as it was the Mother Day’s weekend. Since I preferred regular menu, my colleague and I went to Belon instead. But once I knew (in April) that I was returning to Hong Kong again in August, I made my reservation for weekday lunch by dropping Caprice an email.

In the same email, I enquired about the menu and got to learn there’s also a surprise tasting menu in addition to the set lunch and a la carte menus. The surprise tasting menu, also known as ‘Menu Carte Blanche’, was a 8-courses surprise menu prepared by head chef Guillaume Galliot. It was also mentioned in the email that the surprise menu will not be sent prior to lunch. Hmm, okie… I had to fill a credit card authorisation form too to secure my reservation.

I arrived at the restaurant 5 minutes prior to 12pm. And since I was early, I waited at the lounge before the staff led me to my table. And the waiting staff attending to me was informed of my interest in the surprise tasting menu as indicated in my reservation email. Upon seated, she said I could refer to their menu (pages 1, 2, 3, 4, 5, 6) before deciding if I wanted the lunch set or continue with my surprise tasting menu. It’s to note the latter was not shown in the presented menus.

No surprises that I stuck to my original choice. And with that, I started my Menu Carte Blanche (HKD2080) lunch with:-

1) Bread platter, Complimentary (above) – The staff came up with a basket of chilli challah, sesame brioche, mini baguette and chestnut rye bread. I really wanted to try one of everything, but I went with the sesame brioche only because I knew I had to save my stomach space for what’s to come. Appetite has shrunk much. Sob. And I was given salted and unsalted butter to pair with my bread.

  

2) Dish #1 (above) – Comprised of king crab, oyster and caviar, this was so good! The tangy potato foam worked well with the caviar in bringing out the sweetness of the king crab. And I liked the addition of cubed pickled celery as it introduced another texture into the dish. Brilliantly executed.

3) Dish #2 (above) – When I was presented with a vegetable dish for my 2nd course, my heart took a dip. How do I say this… I need some meat in my dishes. But! This was amazing. I called this the ‘everything tomato’ dish because it was literally so; Tomato bisque with a layer of tomato jelly (and tomato seed), various types of tomato which include pineapple tomato (the yellow one) and sea tomato (the green one), and a scoop of burrata cheese sprinkled with (even more) tomato powder. Really amazing. I shall not judge a vegetarian dish anymore. Kekeke.

4) Dish #3 (above) – Blue lobster was served within a glass dome so as to allow customers to get a sniff of the truffle & coriander within when the lid was opened.

5) Dish #4 (above) – Turbot, caviar on potato, and saffron sauce made with cream and herbs.

  

6) Dish #5 (above) – Before being plated, the waiting staff brought the whole racan pigeon to the table and explained it’s roasted and smoked inside a cocoa pod. And for the final product, the pigeon was served alongside foie gras, fig marmalade and white celery.

7) Dish #6 (above) – Roasted pork loin with pork juice, artichoke, French bean, black olive and artichoke purée.

8) Dish #7 (above) – At this point, I was presented with a large variety of freshly imported French cheese placed on an oak slab. There were more than 10 to choose from. Unfortunately, I am not too well-versed with my cheeses. So I said I had no preference. To which the staff said he will include Caprice’s signature in my cheese platter. 5 minutes later, he placed the plate in front of me and recommended me to start from my 6 o’clock and go clockwise. And the third would be Caprice’s signature. Can’t remember if he said it was aged 3.5 months or 3.5 years. Sorry. And to go with the cheeses, the staff also presented me with a bread platter. Again, I asked for recommendation and he mentioned the French would traditionally have their cheese with baguette although there’s also the second group who would prefer cracker. He personally preferred the former and I decided to go with that. And honestly, bread is always a (good) choice. Keke!

9) Palate cleanser, Complimentary (above) – Coconut biscuit with blueberry sorbet.

10) Dish #8 (above) – Blueberry panna cotta with figs that’s in season. This was really good!

11) Petit fours, Complimentary (above) – Chocolate puff, pineapple tart with mint, and chocolate with hazelnut and almond within. And I checked… The drawer was empty. Sob.

12) Coffee or tea, Complimentary (above) – And I went with coffee.

The interior of Caprice was nothing like any of the other fine dining restaurants I visited. Gigantic chandeliers hanged from the ceiling, thick lush carpet was used for the flooring, and gold back-painted frosted tiles were used for the elevated walkway which stretched the entire length of the dining hall. Everything screamed “luxurious” to me. And I felt like a VIP as I strutted down the ‘runway’, with staff greeting me as I walked past. And because my assigned table was at the furthest end from the entrance, I walked past the open-concept kitchen which was positioned in the middle of the space.

It should most likely be the fact that I was the earliest customer to start my lunch that I was given the most corner seat. But I somehow felt that it’s actually because they gave much consideration that I was a solo diner; Corner seat so that I wouldn’t be scrutinised by curious eyes of the lunch crowd which mainly came in groups. And it was a nice gesture to be given magazines just in case I needed something to kept myself occupied. Lovely! And yes, I dined at Caprice alone because my friend wanted to check out Bo Innovation which I had already tried in 2017.

I don’t have the habit of going to the toilet in the midst of my meal, but I was glad I did at Caprice. Enroute to the restaurant’s toilet, one could get a glimpse of the chefs plating before the food was sent out to customers. And as I walked back to my table, the staff caught sight of me and strode before me to pull the heavy leather-cushioned chair out for me. Nice. I also noticed I was given a new napkin which was placed on a plate instead of directly onto the table. Wow.

Everything was top-notch. Food, service and ambience. I absolutely enjoyed myself. And to top it, I had a clear view of the Victoria Harbour! It was a flawless lunch experience. I highly recommend 2 Michelin stars Caprice. And including tax, I paid HKD2288 for lunch. But do note that one will need to be at the restaurant by 1pm if one wishes to order the surprise tasting menu during lunch!

UPDATE: Restaurant was awarded 3 Michelin stars by Michelin Guide Hong Kong 2019.

Related posts:

Lunch @ Bo Innovation (Hong Kong) Lunch @ 8 1/2 Otto e Mezzo Bombana (Hong Kong) Dinner @ Belon (Hong Kong) Dinner @ Sushi Saito (Hong Kong) Dinner @ RŌNIN (Hong Kong)