My colleague, who has been to Sydney a few times, raved about the pies in Australia. “You must try the pies,” she said. Unfortunately, the good ones she had were beef. I can’t eat beef due to religious reason. Thus, the hunt for good (non-beef) pie began.

While researching on-the-go, we got to learn about Bourke Street Bakery. With a few outlets in Sydney, my colleague and I decided on Surry Hill’s because it was within walking distance from our AirBNB apartment. Just perfect for us to drop by for breakfast before we went on with our travel itinerary. And because we had a long day planned ahead of us, my colleague and I reached the cafe at 8.35am. We initially planned to reach at 8am. Gasp.

However, the staff informed the pies were only ready at 9am. Since it was another 25 minutes, my colleague and I decided to wait it out. In fact, after our first visit and a more detailed research on Bourke Street Bakery, I went back again for breakfast on the last day of my trip to try the other items which they were famous for. Keke.

And from the menu and display shelf, we ordered:-

1) Ginger brulee tart, AUD5.50 (above) – So good! It’s interesting how they infused the ginger into the caramelised layer.

2) Lemon curd tart, AUD5.50 (above) – My favourite of the tarts! Be careful when one bite into the thick but crispy buttery crust as the curd within was flowy. I loved how tangy it was too. Just perfect.

3) Passionfruit curd Italian meringue tart, AUD5.50 (above) – And if I didn’t taste wrongly, there was coconut in the meringue. Pretty good!

  

4) Chocolate almond croissant, AUD5 (above)

5) Chicken, sweet potato, pea & lime pickle pie, $6 (above)

6) Pork & fennel sausage roll, AUD5.50 (above) – We made the mistake of not ordering the tomato sauce (AUD0.20) to go with it. I wouldn’t say the fillings within was dry. Rather, it lacked that bouncy texture because the filling was minced. And because it was a little bland, the tomato sauce would have brought out the taste better. As though I’m using their tomato sauce as seasoning instead of salt. Ha.

7) Carrot & walnut cake, AUD5 (above) – This was a such delight! It’s no wonder why this was a favourite among customers too.

8) Bacon & egg frittata sandwich, $6.50 (above) – Frittata, bacon, caramelised onion and homemade BBQ sauce.

9) Latte, $4.50 (regular) (above)

I definitely recommend Bourke Street Bakery! Must tries include the carrot & walnut cake and the tarts. Having tried 3 of their 4 tarts, I probably should have ordered the chocolate ganache tart too then. Keke. I didn’t expect all the 3 tarts to be so good. And I liked that the curd used for the 3 tarts won’t the same.

And if it wasn’t because I was on a short trip to Sydney, I probably would have returned for the other yummy goodies which include the lemon-vanilla ricotta cake, flourless Belgian chocolate cake, croissant, wholemeal sourdough bread… Oh wait, I can go on and on and on. Keke.

Related posts:

Snacks @ Emperor’s Puff 皇帝饼 (Sydney, Australia) Dinner @ Quay Restaurant (Sydney, Australia) Dinner @ Bentley Restaurant + Bar (Sydney, Australia) Lunch @ Chur Burger (Sydney, Australia) Sweets @ KOI Dessert Bar (Sydney, Australia)