I honestly enjoy kakigori (shaved ice) hunting when I am in Japan. Just the ice alone makes a huge difference. So besides Mamatoko, the other kakigori shop that I went during my February 2018 trip was Minatoya.

Tucked inside Sasazuka’s shopping arcade, Minatoya was a 5 to 8 minutes walk from Sasazuka metro station. Besides kakigori, the shop also sold takoyaki. Unfortunately, I didn’t get to try the latter as I only prepared sufficient stomach space for kakigori. Oops. And from the menu (pages 1, 2), I ordered:-

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1) Kakigori #1, ¥900 (above) – Cacao, カカオ.

2) Kakigori #2, ¥1000 (above) – Mont blanc, おいもんぶらん.

3) Kakigori #3, ¥850 (above) – Kumquat (kinkan) milk, 金柑ミルク.

4) Kakigori #4, ¥900 (above) – Pistachio milk, ピスタチオミルク.

The ice at Minatoya was really light and fluffy. I mean… Although the cookies were placed in the middle of my cacao kakigori, the cookies came out clean and dry. Now, that’s really impressive. The cookies were dry despite the ‘mountain’ of shaved ice layered over them. The brown stain on the cookie (as pictured) was only there because I scraped my spoon against it.

And having tried 4 flavours, I recommend ordering the ones with milk(-flavoured ice). I especially liked the mont blanc kakigori. Though one should also try ordering their signature pumpkin (かぼちゃ) kakigori which has drizzled caramel sauce too. I meant to order that, but I got distracted by the seasonal flavour (kumquat milk).

After having my first good shaved ice (kakigori) at Asakusa Naniwaya, I made it a point to visit at least 1 (reputable) shaved ice shop every time I was back in Japan. And for my February 2018 trip, I managed to visit 2. Yeah! One of which was Mamatoko. I was pretty excited about Mamatoko because it appeared on instagrammer @little_meg_siu_meg‘s feed. I even took down notes of what to order based on her raves. Though one should also note some flavours were seasonal.

After alighting at Nakanoshimbashi metro station, it was a 10 minutes walk to the shop. And thankfully, there wasn’t a queue. Probably because it was winter and the fact that I reached at a non-peak timing of 3pm.

And one shouldn’t be surprised at how small the unit was. Upon entering, a table (for 4) was on my immediate right while 5 counter seats were in front of me. And the owner took orders from customers through the opening on a wall which separated the kitchen her working space and the dining area. And unfortunately for me, the owner couldn’t speak English and her menu was in Japanese. The regular items were written on a chalkboard while seasonal flavours were updated on their Instagram. I struggled a fair bit, but I managed to order:-

1) Kakigori #1, ¥850 (above) – Soy sauce, brown sugar, milk and sake lees cream (お醤油黒糖みるくに酒粕クリーム). Ordered from the regular menu because of @little_meg_siu_meg‘s recommendation, this was an interesting combination of soy sauce and sake lees.

2) Kakigori #2, ¥900 (above) – Edamame rare cheese (枝豆レアチーズ). A seasonal flavour. And of the few variations offered with edamame, I intentionally chose ‘rare cheese’ cause I was curious about it.

3) Kakigori #3, ¥1000 (above) – Light brown miso with walnuts, milk, brown sugar syrup and roasted soy (kinako) cream (白味噌くるみみるくに黒蜜きな粉クリーム). Another seasonal flavour. Ordered because I wanted to try roasted soy (kinako) cream.

I regretted not doing my homework before visiting Mamatoko. I assumed the owner would understand some English but I was caught off-guard when she couldn’t. And because of our language barrier, I couldn’t customise my shaved ice since I couldn’t interpret the menu. Would have loved to order additional add-ons. But I ordered my shaved ices merely by pointing to its respective name on the menu.

I definitely recommend Mamatoko for shaved ice (kakigori). I am certainly not an expert in this field, but the shaved ice was exactly how a good shaved ice should be. The ice was needle-thin and dissolved immediately in my mouth. It was almost like eating water. Flavoured water. Ha.