Having been to Flock once, I decided a second visit is required to try their bakes (so as to give a more well-rounded review. Keke). My first visit was on a weekday afternoon while my second was on a weekend late afternoon.

It can be a little tricky to find Flock. The only tell-tale sign was the signboard stand placed outside their cafe. Parking shouldn’t be much of a problem as we managed to find one easily at the car park behind the residential flat (Enter the car park through the road that’s just beside Flock).

Flock eludes a chill, laid-back vibe with their minimalist industrial decor. I preferred sitting outside. Tables near the glass entrance, not the tables placed along pave way.

And from the menu (which was a board installed above the counter), we ordered:-

1) Cheeky eggs, $16.90 (above) – 2 poached eggs, braised pork cheek, rocket, hollandaise sauce & english muffin.

2) Banana french toast & crispy bacon, $13.90 (above) – Besides the fact that they should have used fresh strawberries instead of canned ones, this was not too bad.

3) Mushroom quiche, $6.50 (above) – I liked the buttery crust.

4) Carrot cake, $6.50 (above) – Sold out on my first visit, I was bent on trying this during my second visit. However, this was disappointing.

5) Orange bundt cake, $6 (above) – Stated as Flock’s signature cake on their website, this was a little on the dry side. Did not really like it.

6) Latte, $5.50 (above)

Being located in Tiong Bahru with many cafés to choose from, I guess one is better off checking out the rest. While the mains were okie, it did not impress. And Flock closes pretty early at 6pm. I guess the only plus is that they are open on Mondays.

Related posts:

Brunch @ The Book Cafe Brunch @ The Populus Cafe Brunch @ Stateland Cafe Brunch @ My Awesome Cafe Brunch @ Boufe Boutique Cafe