When 2 people happened to recommend Imperial Treasure Super Peking Duck over a course of 2 weeks, that was a sign that I had better check out the restaurant. And the opportunity came when my colleagues and I were to arrange a get-together, and the cuisine had to be Chinese for the uncle colleague in the group. Keke. Thus, with everyone’s consensus, reservation was made for 5 for a weekday dinner.

Located conveniently in Paragon, one need not worry about finding parking lot if one chose to drove. Instead, one just need to worry about the expensive parking fee. zZZz.

And from the menu (pages 1, 2, 3, 4, 5, 6, 7, 8, 9, 10, 11), my colleagues and I ordered:-

1) Fried century egg with shrimp paste, $12 (above) – This was like the Chinese’s version of scotch egg. Pretty good.

2) Chinese yam with blueberries sauce, $12 (above) – Served as a cold dish, this unfortunately tasted weird. We couldn’t make out of the unique combination.

3) Fried squid with pepper & salt, $12 (above)

4) Barbecue pork with honey sauce, $27 (medium) (above)

5) Stewed pork collar & lettuce with shrimp sauce in claypot, $20 (small) (above)

  

6) Braised spinach beancurd with assorted mushrooms, $20 (small) (above)

7) Steamed turbot fish with superior soy sauce, $15/100g (above)

8) Beijing style roasted duck, $88 (whole):-

  
  

(A) Style #1 (above) – Wrapped with pancake. Advanced order is required for this dish. And unknown to me, the chef actually stationed himself near our table to skin the roasted duck. I didn’t know because the action took place behind me. Sob! And it’s weird that we specially came for the duck dish but we were not too impressed by it. Uncle colleague said the meat texture felt slightly powdery.

(B) Style #2 (above) – And we chose to have the remaining meat fried with e-fu noodles.

  

9) Double boiled fish maw soup with shark’s cartilage, $30 (above) – One of my must orders at Chinese restaurant is double boiled soup. And I went with the fish maw soup as it’s also the restaurant’s signature dish. And the soup was thick and rich with a generous amount of ingredients. Really good. Strongly recommended.

10) Double boiled hashima with lotus seed, $10 (above)

Although we weren’t impressed by every dishes, it was a satisfying dinner for us at Imperial Treasure Super Peking Duck Restaurant. Though I would strongly encourage one to look at the ‘advanced order menu’ before making reservation; There were a few dishes (like the charcoal grilled quail and crispy chicken stuffed with glutinous rice) which interested me but we couldn’t order as advanced order was required. Sob.

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